Join us with Sarah Stutzman on Saturday, September 19th from 10:00am to 12:00pm for a hands-on gathering devoted to the basics of sauerkraut and vegetable fermentation. 

In addition to learning how to make sauerkraut, we'll discuss the connection between fermented food and gut health, learn how salt preserves vegetables safely, and why traditional cultures prized fermented foods long before supplements lined store shelves. Salt. Vegetables. Patience. This is old wisdom that still works!

All tools and ingredients will be provided, however, you are welcome to bring your favorite apron, cutting board, or kitchen knife.

What you will take home:

• One jar of your own hand crafted ferment

• Your own fermentation recipe book from Sarah

• The confidence to continue all year long!

We can't wait to host you!

A one time 20% discount on Millstream Home products will be offered to class attendees.

Please enter your email at checkout to receive the address and additional details.

Space is limited to keep the class intimate and unhurried. This ticket is for an in-person event in Lancaster, PA, not a physical product. Tickets are final sale and non-refundable.